
Buffet Function (Tier 1)
Tender romaine, croutons, pecorino Romano cheese and River Rock House Caesar dressing
Mesclun GreensTri-colored baby mesclun greens, grape tomatoes, julienne carrots, Bermuda onion and our house poppy seed vinaigrette
River Rock House SaladCrispy blend of iceberg and romaine, cucumber, tomato, carrots, red onion and balsamic vinaigrette
Choose Four (4) Sweet Water Stuffed FlounderAtlantic Flounder filled with Maryland Crabmeat and a citrus beurre blanc
Chicken FrancaiseLightly sautéed boneless breast of chicken with a white wine butter compliment
North Atlantic SalmonPesto-encrusted salmon fillet, slow roasted in our wood burning oven
Medallions of BeefTender, braised beef medallions in a cabernet shallot demi-glaze
Zuppa de PesceClams, mussels, shrimp and scallops in a san Marzano tomato-basil Pomodoro served over seasoned yellow rice
Fettuccini CarbonaraSautéed Italian prosciutto, baby peas in a pecorino Romano cream sauce
Choose Three (3) Garlic Roasted Potatoes Rice Pilaf Roasted Summer Squash Caramelized Onion whipped Yukon Gold Potato Vegetable Medley Carrots Coins, Pearl Onion and Broccoli Florets Dessert (Choice of One)Cheese Cake
Ice Cream
Double Fudge Brownie
